How to make Tangzhong 🧈👩🏻‍🍳⏲️
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YouTubeLemon & Pepper
How to make Tangzhong 🧈👩🏻‍🍳⏲️
How to make Tangzhong 👩🏻‍🍳🥣 a Japanese-inspired "water roux" technique that pre-gelatinizes starch in flour by cooking it with liquid to create a thick paste Ingredients: 2/3 cup water 1/4 cup bread flour * In a small saucepan, whisk together 2/3 cup water and 1/4 cup bread flour until smooth. Place over medium heat, whisking ...
40 views1 month ago
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