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These sous vide cooked eggs are absolute perfection. Soft boiled with runny yolks and absolutely delicious centers. Three different flavors, original, salt, baked, and soy based. I am so happy that I found these because this is a killer kitchen hack for easy meals and lunches.
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Sous vide ribeyes to lock in the perfect temp, then finished over charcoal on the Hauler Grill for a crust you can’t beat. Paired with parmesan asparagus for a simple, solid meal. This is how we cook a perfect ribeye every time. #chiassonsmoke
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