Crispy Shallots Recipe - Search Videos

*Ingredients:* 1 large potato ¼ stick (about 28g) unsalted butter (optional) Salt *Instructions:* 1. Peel and cut the potato into chunks. 2. Boil until soft for about 15 minutes. 3. Drain and mash the potato. 4. Mix in ¼ stick of butter and a pinch of salt. 5. Push the mixture through a fine mesh strainer to make it silky smooth. 6. Transfer ...

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