AMF’s best-in-class sheeting and laminating systems give bakers full...

When you want artisan style pizza at scale, every detail in dough handling becomes a defining factor. At our Innovation Centre we help you test how your dough behaves on a pizza press and stone floor oven so you can perfect both the look and the process. Par baked for freezing and later bake off, with or without bubbles, it all comes down to dough properties and controlled handling. 🔻 Stable shape and thickness 🔻 Authentic crust development 🔻 Reliable par bake performance Ready to refine your

AMF Bakery Systems | LinkedIn