My best pan-seared porterhouse steak ever
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This caveman porterhouse steak is pure fire and flavor
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This thiccc porterhouse steak is on another level
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I taste-tested every Woolworths porterhouse steak
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0:53
A porterhouse steak needs a straightforward recipe to help its robust, beefy flavor shine. Begin by placing your steak in a cast-iron skillet on the stovetop; you’ll transfer it to the oven to finish the job. Another pro tip? Let the steak rest before slicing and serving for maximum flavor. Get the recipe: bit.ly/3TDl00Z | Martha Stewart
49.9K views10 months ago
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