PRINT the recipe: https://www.wyseguide.com/peanut-clusters/ Peanut clusters are a classic. Mom always did, and still does, make these. The only surprising part is you use more than just dark chocolate! They're super simple, yet so delicious. I can still see Dad coming in from doing chores and grabbing a few peanut clusters ❤️ INGREDIENTS - 16 oz white chocolate - 12 oz semi-sweet chocolate - 1 1/2 lb roasted and salted Spanish peanuts INSTRUCTIONS Melt chocolates in a heatproof bowl and set ove

PRINT the recipe: https://www.wyseguide.com/lasagna-casserole/ Rather than assembling an entire layered dish, this lasagna casserole takes away all of the work without any sacrifice in flavor! You’ll love this cozy, comforting dish, whether it’s cool outside or not! INGREDIENTS - 10 oz rigatoni For the sauce: - 1 lb Italian sausage - 1 onion, diced - 3 cloves garlic, minced - 2 tsp Italian seasoning - 1/2 tsp black pepper - 3/4 tsp kosher salt - 24 oz pasta sauce For the ricotta mixture: - 2 lar

Ready for the best Swiss meringue buttercream? Here you go! #frosting #sugar #baking | Wyse Guide

PRINT the recipe: https://bit.ly/3cg1T83 When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick! ⁠ INGREDIENTS⁠ ⁠ For the spice rub:⁠ ⁠ - 2 tsp fennel seed, toasted and crushed⁠ - 2 tsp garlic powder⁠ - 2 tsp onion powder⁠ - 1 tsp dried thyme⁠ - 1 tsp coriander⁠ - 2 tsp salt⁠ - 3/4 tsp black pepper⁠ ⁠ For the main dish:⁠ ⁠ - 1 1/2 lbs carrots, cleaned and sliced into sticks⁠ - 2

PRINT the recipe: https://bit.ly/3fhwEtb Grandmas always make the best mashed potatoes! My grandma says that’s just because of the memories associated with them. But I think there's scientific proof that a grandma will always have that special touch when it comes to mashed potatoes.⁠ ⁠ Either way, I had the honor of making them with my Grandma Alice for everyone to see. She's the hardest working, selfless giver, and endless loving person I know. Now you can make the best mashed potatoes too!⁠ In

I make this salad dressing weekly, so at this point it’s a staple for me. Here’s the recipe: 1 clove minced garlic, 1 tbsp chopped shallot, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp vinegar, and 1/3 cup olive oil. Pair this dressing with lettuce and your favorite toppings! | Wyse Guide