STACKED SHRIMP DIRTY RICE 😍 Ingredients: 1 lb hamburger meat 1 lb ground pork sausage 10-12 shrimp, tail off and deveined 4 cups cooked rice 2 cups broth, I used better than bouillon chicken 1.5 cup mixed onions and bell peppers chopped 3 tbsp veg oil, divided 1 tsp seafood seasoning Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Handmade Charm

STACKED SHRIMP DIRTY RICE 😍 Ingredients: 1 lb hamburger meat 1 lb ground pork sausage 10-12 shrimp, tail off and deveined 4 cups cooked rice 2 cups broth, I used better than bouillon chicken 1.5 cup mixed onions and bell peppers chopped 3 tbsp veg oil, divided 1 tsp seafood seasoning Recipe in First Coʍmеոτ 👇 Enjoy ❤️👇👇👇 | Kylie Recipes

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As the Original Home of the Hamburger, we’ve had loads of firsts… 1954 - the first restaurant to serve hamburger-based meals in the UK. 1981 - the first UK burger chain to introduce vegetable oil for frying. 1984 - the first UK burger chain to introduce a vegetable-based burger (our iconic Spicy Bean Burger). 1993 - our Lean Burger was the first reduced-fat burger ever introduced by a major UK burger chain. 1997 - we became the first UK hamburger chain to put Quorn™ on its menu. Comment below to

Did you know, Wimpy was founded by Mr Edward V Gold in Indiana, USA? He opened his first Wimpy Grills restaurant back in 1934, inspired by the hamburger-munching ‘Wellington Wimpy’ character featured in Popeye. By the late '70s, Wimpy UK had adopted its very own iconic character in the form of the friendly Beefeater Mr Wimpy, who helped celebrate our delicious hamburgers for decades to come. Discover our history of firsts here - https://wimpy.uk.com/pages/history #WimpyUK #Wimpy70 #DidYouKnow |