Sanuki udon 📍Japan 🇯🇵 Sanuki udon is a type of thick, chewy wheat noodle that originates from Kagawa Prefecture on Japan’s Shikoku Island, formerly known as Sanuki Province. It’s known for its firm, springy texture and is typically served in a light, flavorful dashi-based broth. Popular toppings include green onions, tempura, grated ginger, or a soft-boiled egg. Sanuki udon is especially loved for its simplicity, affordability, and satisfying bite. Video: @______t_cafe88 | TasteAtlas
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