SHREDDED TOFU TACOS 🌮 Follow Vegancuts for more! Full recipe below by Fitgreenmind RECIPE (3-4 servings, 45min prep time): -400g firm tofu Pat dry it and shred with a grater. -2 Tbsp soy sauce -1 Tbsp oil -2 Tsp cumin -1 Tsp Paprika -salt to taste Toss around, spread on a baking sheet and bake at 350F for 30mins (give it a stir every now and then). Sauce: -1 onion -3 cloves garlic Fry in some oil until softened. -1 Tsp cumin -1 Tsp Paprika -1/2 Tsp chili powder -2 Tbsp tomato paste Roast 2-3min

Comment TOFU TACOS, and I'll DM you the recipe! 🌮 These scrambled, crumbled tofu tacos combine a spiced Southwest tofu scramble with onion and garlic, wrapped in flour or corn tortillas, and topped off with your favorite toppings like tomatoes, shredded lettuce, avocado cream, etc. Enjoy them as vegan breakfast tacos or for brunch, lunch, or dinner that’s ready in under 30 minutes! Recipe here: https://plantbasedonabudget.com/tofu-tacos/ ✨Save this recipe and follow Plant-Based on a Budget for

SHREDDED TOFU TACOS! These tofu tacos are such a great intro for people who are new or skeptical of tofu. They’re super easy to make, and only require a few simple ingredients to get dinner on the table! They’re also very versatile. We made a big batch of this recently, mixing in a packet of impossible meat so that we would have lots of extras. It turned out amazing and I highly recommend! So far I’ve only tried these on tacos, but I also think it would be really good sprinkled on nachos or real