ΑΥΓΑ ΜΕ ΝΤΟΜΑΤΑ ΚΑΙ ΦΕΤΑEGGS WITH TOMATO & FETAIngredients • 6 eggs • 5 very ripe tomatoes • 1 tsp tomato paste • 1 onion, finely chopped • 3 garlic cloves, minced • 1 hot chili pepper, sliced • 1 red bell pepper, sliced • 4 sprigs of fresh basil • 150 g feta cheese, crumbled • 100 g extra virgin olive oil • 1 tsp smoked paprika • Salt, pepper, and dried oregano to tasteMethod 1. In a large pan, heat the olive oil and sauté the onion, garlic, chili pepper, red bell pepper, and smoked paprika unt
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ΑΡΝΙ ΓΚΙΟΥΛΜΠΑΣΙ LAMB GIOULMPASI Ingredients 4 kg lamb (leg and shoulder) 1 kg potatoes 3 ripe tomatoes 6 cloves of garlic 200 g animal butter salt and pepper 200 g kefalograviera cheese METHOD 1. Make holes in the meat in various places, then insert half cloves of garlic, salt, and pepper into the meat. Next, butter the meat on all sides. 2. In our baking tray, line it with aluminum foil, then parchment paper. Place the tomatoes and cheese in small pieces, put the meat on top, arrange the potat
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ΓΙΟΥΛΜΠΑΣΙ YOULMPASI – Traditional Greek Baked Meat Casserole Ingredients: • 1 kg lamb on the bone, cut into portions • 1 kg pork on the bone, cut into portions • 1 beef steak or chuck (approx. 1 kg), cut into large chunks • 3 mixed bell peppers, sliced • 2 onions, sliced • 5 garlic cloves, crushed • 400 ml dry red wine • 300 g kefalotyri cheese, cubed • 3 ripe tomatoes, chopped • 100 ml olive oil • Salt & freshly ground pepper Method: In a large bowl, mix all the ingredients thoroughly. Line a
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TRADITIONAL GREEK SOUVLAKI Ingredients - 500g pork neck or thigh- 500g pork belly- Salt, white pepper, thyme, oreganoFor the Marinade- 200ml lemon juice- 200ml chicken broth- 50ml olive oil- Zest of one lemon- OreganoFor Serving- Bread- Olive oil- Onion- Parsley- Salt, oregano- LemonsMethod1. Season the meat with salt, pepper, and thyme, and set aside. Prepare the marinade by mixing the lemon juice, broth, olive oil, lemon zest, and oregano in a tall jug; stir and set aside.2. Skewer the pieces
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