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This might be the biggest brisket you’ll see in your whole life! Preem-O Brisket on the smoker, check it out! 😱🔥 Ingredients: - 2 bottles of Dan-O's Preem-O - 25-pound untrimmed brisket - 1 cup Duke's mayonnaise Recipe: 1. Prepare the Brisket • Start with a 25-pound untrimmed brisket. The only trimming required is to remove any small hanging pieces of meat. 2. Apply Binder • Coat the entire brisket with Duke's mayonnaise. This will act as a binder for the seasoning. 3. Season the Brisket • Spr
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