Dal Kachori Recipe, How to make Dal Kachori

moong dal kachori recipe | moong dal ki kachori | moong ki kachori

Enjoy hot and crispy Dal Kachori at home. Follow this easy recipe: 1. In a bowl take maida, salt, and oil and mix well to get a soft dough. 2. Cover the dough and keep it aside for 15-20 minutes. 3. Now coarsely ground the soaked moong dal. Keep aside. 4. Heat oil in a pan and add cumin seeds, fennel seeds, hing and allow to sparkle. 5. Then add chopped green chillies, and grated ginger and saute a bit. 6. Next add red chilli powder, turmeric powder, garam masala, and coriander powder over low h