Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

Rachael Ray's recipe for shrimp with a quick remoulade for dipping is a sure crowd-pleaser 👌👌👌 | Food Network

Rachael asked me what’s keeping me up at night right now, and here’s what I told her: It’s the idea that after everything we’ve gone through, after all the fear and division and chaos, this president could still get four more years. So many families just can’t continue this way. In this election, the choice couldn’t be clearer: Joe Biden is the leader we need right now. We can’t afford to wait another four years to address education, health care, climate change, the economy, and so much more tha

#StayHome Q & Ray: A lovely viewer asks Rachael how her 85-year-old mom, Elsa, is doing while self-quarantined during the coronavirus pandemic. Rach answers! | Rachael Ray Show