👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart | Pizza University & Culinary Arts Center
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👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the
Pizza University & Culinary Arts Center. . 👊Peter Reinhart walks us through degassing, also known as punching down dough. This technique releases air bubbles and carbon dioxide from the dough, setting it up for the perfect texture and flavor. 🍕💪 #PizzaUniversity #DoughTips #peterreinhart
3.3K viewsNov 6, 2024
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Punching down the bread dough, dividing the dough between six loaf pans, and forming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also by clicking on the link in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum #homebaker | Rachel Ballinger
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