Only 4️⃣ ingredients to make the creamiest homemade vegan butter 🧈✨ This is @MiyokoSchinner’s original recipe that she shared on her IG and it’s so easy you won’t go back to store-bought! • 3/4 cup melted refined coconut oil (not hot) • 1 cup avocado oil (chilled in the fridge) • 1/2–1 cup unsweetened cashew milk (or any plain plant milk) • 1/2–1 tsp salt Blend the melted coconut oil with the chilled avocado oil. Then add the cashew milk salt and keep blending until it turns super creamy. Pour
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Only 4️⃣ ingredients to make the creamiest homemade vegan butte…
45.8K views5 months ago
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Vegan Butter - homemade, spreadable, and it melts! Who knew it was that easy to make? I saw @miyokoschinner ‘s vegan butter recipe and had to recreate it myself. Here is how I made this: 120g extra virgin coconut oil that is still solid (cold state) but not hard 60ml avocado oil 60ml unsweetened soy milk 1 tsp of pink salt (you can skip this if you’d like unsalted butter) I placed all the ingredients in a tall container and hand blended it together to make this creamy texture, then I poured it i
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The Real Miyoko’s Vegan Butter by @miyokoschinner is a 3-ingredient, ultra-creamy vegan butter made without lecithin or emulsifiers 🧈✨ Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. INGREDIENTS: 3/4 cup melted refined coconut oil (melted but not hot) 1 cup liquid oil, chilled in fridge (avocado, sunflower, safflower, etc) 1/2 cup to 1 cup cold plant milk (soy, oat, cashew) 1/2 to 1 teaspoon salt (optional, for taste) HOW TO: Blend t
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Making butter from shea and olive oil from my upcoming new cookbook, The Vegan Creamery. You can learn this recipe and more can by pre-ordering—link in bio! Just can’t wait for the book? I’ll be uploading recipes as the release date comes closer on my YouTube channel, so be sure to check that out, too! | Miyoko Schinner
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