Adorable 94-year-old grandma making Mitarashi Dango from scratch 🍡 Satisfy your sweet tooth with the simple yet irresistible taste of Mitarashi Dango. This is a traditional Japanese treat made from rice flour and covered in a sweet soy sauce glaze. The dessert typically consists of three small rice balls skewered on a bamboo stick. Save this popular snack for your next foodie trip to Japan 🇯🇵 🎥 @jukananan727 📍 Japan | Matador Network