Following the ZheJiang style of stewing it, this Hakka Mei Cai Kou Rou is one of the Hakka people signature dish. It is steamed which results in a gravy-rich bowl of pork belly goodness! This recipe will not fail you! Full detail recipe here : https://goo.gl/T9nDPB ZheJiang Style Stew version; https://goo.gl/sr6v9q #pork #porkbelly #recipe #meicaikourou #chinese #food | Ethan Wong
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Featuring melt-in-the-mouth pork belly steamed over richly flavored preserved mustard greens, Mei cai kou rou stands out as the centerpiece of any festive Chinese banquet. This dish masterfully combines tender pork belly, aromatic preserved mustard greens, and crispy fried pork skin, all steamed together to meld their unique flavors. The result is a perfectly balanced, tender, and aromatic delight—a true feast for the senses. #ChinainSeconds #TastyChina #ChineseCulture For more: https://english.
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