Mandu filling recipe with tofu, kimchi, and noodles
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Mandu filling recipe with tofu, kimchi, and noodles
1 month ago
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Kimchi or Mandu Ingredients (Makes about 10 mandu) - 1 cup kimchi (preferably aged or sour kimchi) - 1.5 cups tofu (drain and squeeze out as much water as possible) - 0.5 cup ground pork (or substitute with your choice of meat) - 1 green onion (finely chopped) - sesame oil - soy sauce - oyster sauce (optional, for a store-bought flavor) - black pepper - Dumpling wrappers* ⸻ Kimchi Mandu 1. In a mixing bowl, add 1 cup finely chopped kimchi, 1.5 cups tofu, 0.5 cup ground pork, 1 finely chopped gre
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