Have you tried Macadamia Cheese? Check out the vibes on this mushroom Swiss cheese sandwich. Macadamia nuts might replace some of my cashew cheese recipes for a few reasons. The color stays white, and they are very creamy! I added mustard seed grounds to add some tanginess, and I said white miso to add that fermented flavor, and miso adds depth. Check out the recipe below, and let me know your thoughts once you try it!Macadamia Swiss-Style Cheese1 cup 1/2 cup of raw or unsalted macadamia nuts 1