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The Most Delicious Leek Recipe: Charred and Braised Leeks 🌟🍴 Ingredients: 4 large leeks (white and light green parts) 1 tbsp olive oil 25g butter 500ml chicken stock (chicken bouillon) - I used @knorr Chicken Stock Cube with no added salt Sea salt and freshly ground black pepper to season Optional toppings: Burrata, sundried tomato pesto, mixed seeds, microgreens Method: Slice the leeks in half lengthwise, rinse them thoroughly, and pat them dry. Heat olive oil and butter in a large pan over m
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The Most Delicious Leek Recipe: Charred and Braised Leeks 🌟🍴 Ingredients: 4 large leeks (white and light green parts) 1 tbsp olive oil 25g butter 500ml chicken stock (chicken bouillon) - I used @knorr Chicken Stock Cube with no added salt Sea salt and freshly ground black pepper to season Optional toppings: Burrata, sundried tomato pesto, mixed seeds, microgreens Method: Slice the leeks in half lengthwise, rinse them thoroughly, and pat them dry. Heat olive oil and butter in a large pan over m
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If you don't regularly cook leeks, it might be time to start—they're Martha's favorite member of the allium family. Leeks are sweeter and more delicate than their garlic and onion counterparts, and can be baked, sautéed, or roasted. Martha, however, prefers to braise them. http://bit.ly/3KZwKrh | Martha Stewart
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If you don't regularly cook leeks, it might be time to start—they're Martha's favorite member of the allium family. Leeks are sweeter and more delicate than their garlic and onion counterparts, and can be baked, sautéed, or roasted. Martha, however, prefers to braise them. http://bit.ly/3KZwKrh | Martha Stewart
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