Homemade goldfish are a win over here! Here’s what you’ll need:* Block of sharp cheddar cheese* 1 C flour * 1/2 tsp Paprika * 1/4 tsp Onion powder * 1/4 tsp Garlic powder * 1/4 tsp Salt * 6 Tbs Butter (cut into cubes) * 1.5 Tbs water STEPS: 1. Preheat over to 350 F2. Add the cheese, flour, spices and salt to a food processor and pulse to combine. 3. Add the butter and pulse until small pebbles start to form. 4. Add your water and pulse until a ball forms (first start with just 1 Tbs and slowly a