Let’s make some Homemade goldfish! Let’s start: In a food processor or blender, add 2 cups shredded cheese 1 cup all purpose flour 4 tbsp cubed salted (cold) butter. Pulse until mixed. Once mixed 4 tbsp of ice cold water (if not mixing add one more tbsp) Once the dough comes together, knead for one minute. Shape your dough into a disc, cover, and place in the fridge for 30 minutes. After 30 minutes, place your dough on a well floured surface & Roll dough Place on baking sheet. Bake at 350 for 10

How to Set up a Fish Tank (for Goldfish)