Here is a little vlog of me teaching Chinese takeaway cooking @schoolofwok had 3 lessons over 2 days and sold out in just 2 days of going on sell! The menu this time was different, last time was satay chicken skewers, egg fried rice and chicken chow mein. Hopefully I’ll be invited back! I’ve not been paid or given anything to make this vlog, I just wanted to show you guys what the course is like 😊😊 #chef #cooking #recipe #chinesetakeaway #chinesecooking | Chin and Choo - Ziangs Food Workshop
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Here is a little vlog of me teaching Chinese takeaway cooking @scho…
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How to season a Chinese iron wok properly 🔥🍳 This is the exact restaurant-style wok seasoning method used in Chinese kitchens. If food sticks to your new iron wok / Chinese wok, the problem is NOT the pan — it’s incorrect seasoning. This step-by-step wok seasoning process: ✔ Removes factory oil & iron smell ✔ Prevents rust ✔ Creates a natural non-stick surface ✔ Enhances wok hei (breath of the wok) ✔ No chemical coating needed ✅ High-heat burn to remove factory coating ✅ Water shock to release
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When Mr. Wong first started giving cooking classes years ago, he really wanted to open up the Chinese kitchen to new customers. We were the first Chinese restaurant in 1977 and there was a lot of mystery surrounding our restaurant back then. When he learned that people were interested in Chinese cooking, he decided to offer cooking classes. We make our sauce recipes in large quantities for the restaurants, so we had to find a way to scale our recipes to the correct ratios for the home cook. Seve
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When Mr. Wong first started giving cooking classes years ago, he real…
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