Southern Style Shrimp and Grits Creamy cheddar grits loaded with crispy bacon, juicy shrimp, and a bold Cajun kick. This Southern classic is pure comfort in a bowl and ready in under 40 minutes. Ingredients: Grits: 2 cups water 2 cups milk 1 cup stone-ground grits 2 tablespoons butter 1 cup sharp cheddar cheese, shredded Salt and pepper, to taste Shrimp: 1 pound shrimp, peeled and deveined 4 slices bacon, chopped 1 medium onion, chopped 1 red bell pepper, chopped 2 garlic cloves, minced 1 cup ch