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*Buttermilk Rusks Recipe* *Ingredients:* - 250g butter (margarine) - 1 cup brown sugar - 4 cups cake flour - 1/4 cup milk powder (optional) - 2 tsp baking powder - 1 tsp salt - 1 large egg - 1 cup buttermilk *Instructions:* 1. Preheat oven to 175°C (347°F). 2. Melt butter, mix with sugar. 3. Combine dry ingredients, add wet ingredients, mix. 4. Spread dough in 23x33cm baking tray. 5. Bake 45 minutes or until golden brown. 6. Mark into rusks, cool slightly. 7. Dry at 90°C (194°F) for 6 hours or o
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If you've never had a rusk, YOU need to make these like now. To watch the entire episode on YouTube click here: https://goo.gl/KCbbHF SUBSCRIBE for delicious videos: http://goo.gl/3tcyil SOCIAL NETWORKS Facebook: https://goo.gl/KrScu5 Pinterest: https://www.pinterest.com/freshpcooks/ Instagram: https://instagram.com/freshprincesscooks/ Twitter: https://twitter.com/CorrinCPhillips | Corrin Phillips as Fresh Princess
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