Cooking Techniques: Butterflying Meat
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Cooking Techniques: Butterflying Meat
Aug 25, 2014
NY TimesThe New York Times
Butterflied lamb leg 🐑 Deboning and butterflying a lamb leg ensures even cooking, enhances flavor by allowing marinades to penetrate deeply, and reduces cooking time, making it convenient for weeknight meals. It’s an excellent choice for grilling, roasting or smoking. 😋 Pick up a butterflied lamb leg online or in store. . . #ausmeatemporium #sydneybutcher #lambleg #lamb #butterfliedlamb | Australian Meat Emporium
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Butterflied lamb leg 🐑 Deboning and butterflying a lamb leg ensures ev…
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First time on turkey duty? Frying, smoking, baking... the options can be overwhelming. Don't stress. Let Cookitwithtim show you his secret: butterflying for the JUICIEST meat and CRISPIEST skin you've ever had. See the full tutorial at youtube.com/@cookitwithtim | Coyote Outdoor Living
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