2 Cups recipe ng Hopia na lutong kaldero For hopia crust dough ✅ 2 cups first class flour 1/2 tbsp baking powder 1 tsp rock salt 1 tbsp sugar 2 tbsp oil 1/2 cup water 2 tbsp margarine For inner dough 👎👎 1 cup 3rd class flour 1/4 cup margarine For hopia filling ✅ 2 Cups 3rd class flour 3/4 cup onion leaves 1¹/2 cup brown sugar 1/4 cup oil 1/4 cup water For electric oven Bake; Pre heated oven in 230°c for 13 to 15minutes Thank you for watching ☺️ Happy baking ❤️ #indayjonnatinapay #PangNegosyo #

HOPIA MONGGO BREAD A soft flaky moon cake-like pastry filled with green mung bean or “mongo” & sometimes red bean. 👉Check the Pros & Cons comparison between fried & baked hopia at the near end of the video☺️ ✔️Ingredients ➡️Monggo Filling 1 liter water 3/4 cup green “mongo” [150 grams] 1 cup white sugar [200 grams] 1/2 cup flour [64 grams] ➡️First Dough 1/3 cup water (room temp) [80 ml] 2 tbsp white sugar 1/3 cup veg. oil (or lard) [80 ml] 1 & 1/2 cups all purpose flour [192 grams] ➡️Second Dou

Fried and Bake sibuyas Hopia Recipe For crust dough ✅ 750g All purpose flour 1 tbsp baking powder 3 tbsp light brown sugar 1 tsp salt 1 cup oil 1¹/2 cup water For inner dough ✅ 1¹/2 cup 3rd class flour 1/2 cup oil For sibuyas filling ✅ 750g 3rd class flour (5 cups) 750g light brown sugar (3³/4 Cups) 1/3 cup powdered milk 1 tsp salt 110g dahon ng sibuyas 1/2 cup melted margarine 3/4 cup water Bake 250°c for 18 to 20 minutes Up and down function oven settings Oil for frying i nto medium fire Happy