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YouTubeDuce Raymond
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#brisket #smokedbrisket #bbqtips #lowandslow #bbqtips Ingredients: * 1 whole packer brisket (12–15 lbs) * Yellow mustard (binder) * 1 cup coarse ground black pepper * 1 cup kosher salt * 1/4 cup cayenne pepper * 1 cup granulated garlic Equipment: * Smoker * Butcher paper * Probe thermometer Method: 1. Trim the brisket Trim excess fat, leaving ...
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