Happy National Peach Month, y'all! Cooking with Brenda Gantt shared a classic southern recipe for her favorite peach cobbler and it looks so good! Find the full recipe below!⁠ ⁠ While she's a professional and doesn't measure anything, we did our best to share measurements so you can make this cobbler easily! ⁠ ⁠ Don't forget to save the recipe for later!⁠ ⁠ Peach filling⁠ - 8-10 peaches (peeled, pitted cut)⁠ - 6-8 cups water⁠ - ½ cup of butter⁠ - 1 ¾ cups sugar⁠ ⁠ Dumplings/Crust⁠ - 2 1/2 cups W
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I had some fresh peaches that I froze last summer. Today I'm going to make a peach cobbler out of them. You can do this very same recipe with any kind of fruit. If you don't have fresh peaches or frozen peaches, you could always use canned peaches. One of my favorite cobbler is blackberry cobbler. But I will have to wait until summertime to do that one when the blackberries come in. The favorite part of the cobbler to me is the juice. When those dumplings are floating in the juice and you get a
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