Pandesal using all-purpose vs bread flour - Dough Not Be Mad
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Pandesal: The Beloved Filipino BreadPandesal is a Filipino bread roll coated in bread crumbs. Introduced by the Spaniards, its name translates to “salted bread” in English. Traditional pandesal is slightly salty, chewy, crunchy, and tangy due to the long dough fermentation. Baking in wood-fired ovens gives it a distinct smoky flavor.Today’s pandesal has evolved. Modern versions are soft, milky, and sweet, baked in household ovens that lack the original smoky profile. The use of a combination of
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