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Crispy Baguette Ingredients * 355 g flour (about 2½ cups) * 243 g water (about 1 cup 1 tbsp) * 1 tsp yeast * 1 tsp sugar * 1 tsp salt Instructions 1. In a bowl, mix the water, yeast, and sugar. Add the flour and salt and mix until no dry flour remains. Coil fold the dough multiple times, cover, and let it rest for 20 minutes. Coil fold again, cover, and leave for 1 hour or until doubled in size. 2. Flour your work surface very well. Gently shape the dough into a ball without pressing it down, to
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My moms recipe! It’s a tried and true favorite!! Pumpkin Cookies: 2 cups brown sugar 1 cup white sugar 1.5 cups softened butter 1 egg 2 tsp vanilla 2 tsp cinnamon 2 tsp baking soda 1 tsp salt 4 cups flour 2-3 cups old fashioned oats Bake at 350 degrees for 15-20 min Fluffy Peanut Butter Frosting: 1/2 cup softened butter 1/2 cup peanut butter 1/2 tsp vanilla 2 TBSP heavy whipping cream or milk 1.5-2 cups powdered sugar #pumpkin #pumpkinseason #cookies #baking #peanutbutter
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Mini Churro Bites with homemade chocolate dipping sauce. If you love churros, why not make them into mini bite sized churros. Its fun and everything is better in bite size🤤This is by far one of the easiest snacks/dessert you can make and enjoy with very few ingredients. Ingredients Churro Bites 30 g butter (2 tbsp) 240 ml water (1 cup) 125 g plain flour (1 cup) 2 large eggs ¼ tsp salt 50 g granulated sugar (¼ cup) 1 to 2 tsp cinnamon powder Oil for frying Chocolate Sauce 100 g dark chocolate, c
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