Bak Kut Teh (Home-cooked Bak Kut Teh) Recipe Craving for Bak Kut Teh (BKT)? Try this simple and easy homemade BKT and you will not want to step off your house for BKT anymore. It's delicious, flavourful and no artificial flavoring with simple ingredients that it is easy to obtain from your local market. Enjoy! Homemade Bak Kut Teh Recipe | Pork Bone Tea Soup Recipe Ingredients: 2 kg of pork (a mixture of ribs, belly, and shoulder) 1 tbsp of thick soy sauce 2 tbsp of light soy sauce 1/4 tsp of se

Bak Kut Teh (halal version) Bak kut teh, is a popular Chinese dish in Singapore.1 The dish consists of pork ribs (but I change to beef )stewed with a mixture of fragrant herbs and spices such as garlic, cloves, cinnamon, star anise, fennel seeds and coriander.2 Referring to the main ingredient in the dish, bak kut teh (Hokkien) and rou gu cha (Mandarin) translate literally to “meat bone tea” Ingredients: Beef short ribs Beef brisket Beef Tripe Garlic 2 Soy sauce Oyster sauce Dark soy sauce Sugar

Ex Chef cooking Ipoh Bak Kut Teh! 📍 Ipoh Bak Kut Teh 🌍 You Hou Cafe, MJC Kuching Sarawak ⏰ 9am to 4pm (Tuesday Off) | Sarawak Foodie

Craving for Bak Kut Teh? Try this simple and easy homemade Bak Kut Teh and you will not want to step out of your house for it anymore. Delicious, flavourful and no artificial flavoring, with simple ingredients easily obtained from your local market. Enjoy! Ingredients ↓ Homemade Bak Kut Teh Recipe | Pork Bone Tea Soup Recipe Ingredients: 2 kg of pork (a mixture of ribs, belly, and shoulder) 1 tbsp of thick soy sauce 2 tbsp of light soy sauce 1/4 tsp of sesame seed oil:https://c.lazada.com.my/t/c