Episode 3 of #ArchanasKitchenRecipeForBeginners Here is a must try recipe - Aval Upma which is a south indian style poha, which is packed with flavors from green chillies, ginger and peanuts. Serve it along with a cup of filter coffee for breakfast. Recipe link - https://www.archanaskitchen.com/aval-upma-recipe-south-indian-style-poha | Archana's Kitchen

Beginner friendly,Wholesome and Tasty Aval Upma , great meal that can be enjoyed at anytime of the day. You can add vegetables of your choice ( or available in your pantry) Adding seeds/ nuts/ paneer/tofu is optional. You can enjoy it with a bowl of curd. Too good 👍🏻 Save the recipe and try it for dinner 👍🏻 You are sure to enjoy it. It is sure to become a regular in your weekly menu. You can also pack it for your lunch box. Do try it out and share your feedback with me💕. Pinned the ingredie

Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add