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De una simple raíz a un delicioso plato tradicional. 🌿🔥 Lo que parece un tubérculo común pasa por un increíble proceso ancestral. Primero se pela cuidadosamente, se muele hasta obtener una pasta espesa, se moldea, se hierve, se corta en tiras finas, se lava, se cocina al vapor y finalmente se cubre con una sabrosa pasta de especias. Después de reposar toda la noche para absorber todos los sabores, estos humildes tubérculos se transforman en una deliciosa y picante especialidad tradicional. Un
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THE ART OF SAUCE. A sauce is more than a finishing touch. It brings depth, balance and character to a dish — connecting every element on the plate. Sometimes, it’s the final pour that makes everything come together. #sauce #chef #plating #gourmet #cookingtechniques
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If your pan sauce is looking greasy and separated, it's because the emulsion broke. This usually happens when you over-reduce and end up with a higher ratio of fat than water. The quick fix? Just whisk in a splash of warm water. #cookingtips #cookinghacks #sauce #explained #culinaryschool
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Today, we’re cooking a delicious Bouillon, a comforting dish packed with rich flavors and tradition! 🍲🔥 Bouillon has long been part of Haitian culinary culture. Made with vegetables, root vegetables, meat or fish, and a blend of aromatic spices, it is a hearty and nourishing meal often enjoyed with family and loved ones. Every family has its own way of preparing it, making each bowl unique. ❤️ Today, we’re sharing our version—warm, flavorful, generous, and full of tradition! 😋 👉 Would you en
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the only thing he got wrong was the plating 🤦♂️ #masterchef
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Пирожок — это небольшое кулинарное изделие из теста с начинкой внутри. Само слово является уменьшительным от «пирог», то есть буквально означает «маленький пирог»[2][3] ⚠️ . Основные характеристики пирожка: * Тесто: чаще всего используется дрожжевое, но оно может быть также пресным или слоёным[1][3] ⚠️ . * Способ приготовления: пирожки либо выпекают в печи (духовке), либо жарят во фритюре на сковороде в большом количестве масла[1][3] ⚠️ . * Форма: у печёных пирожков она обычно овальная или напом
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One of Saudi Arabia’s oldest dishes starts with one exceptional ingredient: time. ⏳ At Fi Glbak, a Bib Gourmand restaurant in Riyadh, Harees is made by slowly working wheat and meat together by hand through a process known as al-hars, before finishing it with warm ghee and gentle spice. #MICHELINGuide #MICHELINKSA #SAUDICULINARYCOMMISSION #Riyadh #SaudiArabia @mocculinary
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