EASY Harissa Meatballs!

Oven Baked Harissa and Epis Chicken, served with Tangy Slaw and Herby Roasted Red Pepper Yogurt Chicken: salt and pepper 3 Tbsp Epis 4 Tbsp Harissa paste 1 tsp paprika 1 tsp cumin 1 tsp oregano zest of 1 lemon juice of 1/2 a lemon 2 Tbsp avocado oil -Remove the backbone from the chicken and cut it down the center to get two pieces. Generously season the chicken with salt and pepper. -In a blender or food processor add all remaining ingredients and blend until smooth. Spread the marinade all over