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Have you ever made garlic confit? By gently simmering garlic cloves in extra virgin olive 🫒 oil with lemon rind and fresh herbs you can enjoy this beautifully sweet and mellow, soft and buttery spreadable garlic which is a divine addition to bread or stews or soups! NB: Wash the garlic cloves well first. The confit lasts two weeks and should be kept in the fridge. | The Cook Shack
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