🍋 Southern Lemon Pound Cake – Don’t Lose This Recipe Bright, buttery, and bursting with lemon sunshine — this Southern favorite is soft, rich, and perfectly moist in every bite. Ingredients For the Cake: 1 cup (2 sticks) unsalted butter, softened 2 cups granulated sugar 4 large eggs, room temperature 2 ½ cups all-purpose flour 1 tsp baking powder ½ tsp salt ½ cup whole milk or buttermilk ¼ cup fresh lemon juice 2 tbsp lemon zest (about 2 lemons) 2 tsp vanilla extract For the Lemon Glaze: 1 cup

This INCREDIBLE glazed lemon pound cake is scrumptious to the very last crumb! Get the full recipe here: http://www.melissassouthernstylekitchen.com/lemon-lovers-pound-cake/ | Melissa's Southern Style Kitchen