Batard Shaping
Batard Shaping
Mar 20, 2023
challengerbreadware.com
1.7K views · 58 reactions | In today's video I want to walk you...
23:02
1.7K views · 58 reactions | In today's video I want to walk you...
1.8K views3 weeks ago
FacebookBaker Bettie
How To Shape a Batard (Oval) | The Perfect Loaf
How To Shape a Batard (Oval) | The Perfect Loaf
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Shaping a batard, this is the simplest, most effective way for loaves that aren’t over 80% hydrated with mostly white flour. Once you get super high up there in water, I like to use the tartine method for extra spring. I’m using a wood pulp banneton from @rosehillsourdough “theearlyrise” gets you 10% off anything in the shop. Rice flour for dusting cuz it’s gluten free- doesn’t absorb water the way wheat does so it creates a barrier. If you do a very light coating of it, I promise your loaf won’
Shaping a batard, this is the simplest, most effective way for lo…
1.8K views7 months ago
FacebookThe Early Rise
I learned this shaping technique about 30 years ago while working at a small bakery in Vermont. We made about 500 loaves each night so as you can imagine, the technique quickly became second-nature. Thanks to Lynne, Kathryn, and Dan for sharing their skills with me🙏🏼 #montana #shaping #bread #batard #farmersmarket | Sinclair's Bakery
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I learned this shaping technique about 30 years ago while working …
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