Gluten Free Choc Ripple Cake Ingredients - Coles Gluten Free Choc Chip 40% Triple Choc Biscuits - 600 ml thickened cream - 3 tablespoons icing sugar - 1 teaspoon vanilla paste - Twirl chocolate, crushed, to top Method - Add the cream, icing sugar and vanilla paste to a mixer. Whip until thick and holding its shape. - To assemble, spread a layer of cream onto a biscuit, then sandwich with another biscuit. Continue layering until all biscuits are used. - Coat the entire cake generously with the re