Géraldine Leverd on Instagram: "Classic Apple Tarte Tatin 🇫🇷 🍏, one of my absolute favorite desserts, and my go-to when I have friends over. I just have 3 tips for making it perfect: 1. Choose the right apples – my favorite is Granny Smith (they are firm + have a nice acidity) 2. Turn it upside down right after baking. Wait no more than 2–5 minutes so the caramel stays soft, then turn it out in one quick motion. 3.Serve slightly warm with a scoop of vanilla ice cream or some Chantilly cream.

Ashley Markle on Instagram: "these cookie dough stuffed oreos are the spooky sweet treat you never knew you needed 👻🍪😋 Ingredients: double stuffed @oreo chocolate sandwich cookies @pillsbury shape halloween sugar cookie dough semisweet chocolate chips dab of coconut oil sprinkles (optional) Instructions: place 1 cookie dough piece between each oreo half and gently press to mold together. In a small microwaveable bowl, melt chocolate chips and coconut oil in 30-second increments until melted a

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Julie Smithson | Easy Cookie & Dessert Recipes on Instagram: "I can’t believe I’m even sharing this 🍪🙈 If you want melty chocolate chip cookies do this ONE THING!!! Mini Chocolate Chips!!! 🍪🤩🫣 Also…. apparently there is an unspoken rule that you ALWAYS put baking powder in your chocolate chip cookies. but what if I told you these SOFT and CHEWY chocolate chip cookies don’t have any baking powder in them... Shocking I know! They even stay BIG and THICK without it! PLUS, i’ve been told that c

Noa Tishby on Instagram: "What’s the secret to the best chicken soup and matzo balls for Rosh Hashanah? 北✨ Join @adeenasussman and @noatishby to find out. This recipe comes straight from Noa’s grandmother Hilda, passed down with love, and now we’re passing it on to you. Because Rosh Hashanah isn’t just about delicious food—it’s about connection, tradition, and starting fresh. Want the full recipe? Comment Recipe below and we’ll send it to you. Shana Tova! "

Bayan’s kitchen 🥣 on Instagram: "Safayih/lahm bajeen Syrian style meat pies Meat filling 5lbs ground beef 2 lbs ground lamb 8 lbs tomatoes 4 large onions, finely diced 3-4 tbs salt 2 tbs black pepper 2-3 tbs Aleppo pepper (more or less to spice level preference) 1/4 cup tomato paste 1/2 cup - 3/4 cup pomegranate molasses NOTES: ** I used lean meat for health reasons, but a fattier meat would be even better (medium works well, or a mix of medium and lean) ** you can absolutely use all beef or al