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DAL PURI - Save this recipe now!! 300g plain white flour 200g chana dal 1litre water 1tsp turmeric 1tsp salt 1tbsp oil 1/2tsp bicarbonate of soda 1tsp toasted cumin seeds Enough oil to cook the dal puri (needs a decent amount to keep it lovely and soft and pliable) Method: Should make 8-10 Balls In a pan add water salt turmeric bicarbonate of soda and bring to boil. Add the chana dal. Boil the dal until soft and crumbles when pressed between thumb and finger. Drain the dal and keep the cooking w
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