Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o
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Pan-fried cod with lemon butter sauce Tender cod fillets are lightl…
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Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr
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