Here’s exactly how I bake sourdough in a Dutch oven: Preheat your oven to 450°F with the Dutch oven INSIDE for 30–45 minutes. And yes — screaming hot is the goal. If you have convection, use it. If you don’t, totally fine. Your bread will still be amazing. When it’s time to bake, pull your dough straight from the fridge, turn it out onto parchment, score it, and carefully drop it into that blazing hot Dutch oven. Carefully is the key word here 😅 Little pro tip: give the top of your dough a quic
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