Make sure your mussels are good before you cook them! Then go ahead and try this recipe⬇️
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Make sure your mussels are good before you cook them! Then go ahead and try this recipe⬇️
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YouTubeJosh Adamo
Learn to prep mussels by debearding them before we make Moules Marinières #chef #cookingtips
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Learn to prep mussels by debearding them before we make Moules Marinières #chef #cookingtips
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EASY WAY to Cook Mussels!
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EASY WAY to Cook Mussels!
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YouTubeNo Frills Kitchen
Start of Year Fridge clean out: mussels edition! These took less than 15 minutes to come together (: The sauce was a simple mix of black bean paste, Gochujang, and chili crisp, with hot water to loosen everything up. I need to start keeping mussels in my freezer all the time, because these were fantastic! #cooking #seafood #mussels #asmr
1:01
Start of Year Fridge clean out: mussels edition! These took less than 15 minutes to come together (: The sauce was a simple mix of black bean paste, Gochujang, and chili crisp, with hot water to loosen everything up. I need to start keeping mussels in my freezer all the time, because these were fantastic! #cooking #seafood #mussels #asmr
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TikToktiffanyvgprice
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Moules à la crème Recipe: Chop shallots and garlic and cook in butter until fragrant (1-2min). Add 2 bayleaves and a bunch of thyme. Add the cleaned mussels to the pan and add a cup of cider. Cover the pan with a lid and cook for 2mins or until the mussels open. Remove the mussels and discard any unopened ones and reduce the sauce. Remove thyme and bayleaves. Add a spoonful of creme fraiche and mix. Finish with chopped parsley and season with salt and pepper if needed. Serve with bread and chive
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