หลายเดือนก่อน ฉันผู้ไม่รู้ว่าปีเตอร์แพน และ ปอนด์ กำลังมีซีรีส์ฉายที่ช่อง 3 ใดๆคือฉันเมนน้องปอนด์ หล่อมาก แต่ตอนนี้ดูจนติด กลายเป็นมัมหมีอามินไปแล้ว #สาววาย #ซีรีส์วาย #resettheseries #ปีเตอร์แพนทัศน์พล #ปอนด์พลวิชญ์เกตุประภากร
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หลายเดือนก่อน ฉันผู้ไม่รู้ว่าปีเตอร์แพน แล…
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🎁 #mattana SIÊU SALES CUỐI THÁNG CHỈ TỪ 𝟏𝟒𝟗𝐊🎁 👉👉👉DUY NHẤT TẠI LIVESTREAM trên trang Fanpage 𝐦𝐚𝐭𝐭𝐚𝐧𝐚 từ 𝟏𝟏𝐡 -𝟏𝟐𝐡𝟑𝟎 ngày 𝟐𝟕/𝟎𝟓 𝟐𝟗/𝟎𝟓/𝟐𝟎𝟐𝟓🎉Cùng đón xem để không bỏ lỡ những ưu đãi chưa từng có: 🎯SIÊU SALES CÀ VẠT chỉ 𝟏𝟒𝟗𝐊 và quần tây nam từ 𝟏𝟗𝟗𝐊 duy nhất tại LIVESTREAM. 🎯 𝐒𝐀𝐋𝐄 𝐮𝐩 𝐭𝐨 4️⃣0️⃣% nhiều sản phẩm sơ mi dài tay và ngắn tay. 🎯 𝐅𝐑𝐄𝐄𝐒𝐇𝐈𝐏 cho đơn hàng từ 𝟕𝟎𝟎𝐊 Săn ngay thôi 🎉🎉🎉!!! ------------ 💦💦 ⚜️ 💦💦 ------------- 🌎Hệ
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🎁 #mattana SIÊU SALES CUỐI THÁNG CHỈ TỪ 𝟏𝟒𝟗𝐊🎁 👉👉👉DUY NHẤT TẠI LI…
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Insalata Pantesca - Sicilian Potato Salad
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Insalata Pantesca - Sicilian Potato Salad
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Francesco Mattana on Instagram: "It’s finally here! ❤️ My first cookbook EAT LIKE A SARDINIAN, LIVE TO 100 is now available to pre-order (link in bio!). For my debut cookbook I’ve taken you all on a journey to my beautiful home of Sardinia. Sardinian food is all about simple, fresh, seasonal ingredients, healthy fats and plenty of time spent cooking and eating with loved ones. This is why it’s one of only five 'blue zones' in the world - where people live longer than anywhere else. The cookbook
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Fabiana Mattana on Reels | Facebook
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Francesco Mattana on Instagram: "Let’s make Pistachio and Raisin Biscotti - and they’re gluten-free! It’s Biscuit Week on @britishbakeoff so what better way to celebrate than with these super simple but delicious biscotti with pistachio, raisins, honey and lemon 🍋 Biscotti means twice-cooked so after the first bake you slice them and bake them again for 10 minutes. This gives them their crunchy characteristic! This recipe uses a good quality gluten-free flour because everyone deserves to enjoy
Francesco Mattana on Instagram: "Let’s make Pistachio and Raisin …
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Francesco Mattana on Instagram: "Let’s make my creamy Radicchio Risotto👌🇮🇹 Every time I go back home my mum makes this delicious Italian classic!! It’s perfect for this time of year and the combination of the bitter radicchio, the sweetness of the balsamic vinegar and the umami of the cheese works so well together. This one I'm showing you today is inspired by her recipe. It's so easy to make but with an incredible and unique taste! 😊 Remember that when making risotto there are a few importa
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Francesco Mattana on Instagram: "Let’s make my creamy Radicchio …
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Have you ever made pesto with tomatoes? 🍅 It's one of my favourit…
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Insalata Pantesca - Sicilian Potato Salad! 🥔 🇮🇹 Pantesca salad is a traditi…
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When it’s late, you’re starving and you have no time to cook, you nee…
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Francesco Mattana on Instagram: "Peaches are at the height of their …
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