Red Wine and Garlic Smoked Lamb Shanks - The Ultimate Winter Recipe
5:34
MSNAaron Palmer | Low n Slow Basics
Red Wine and Garlic Smoked Lamb Shanks - The Ultimate Winter Recipe
These red wine and garlic smoked lamb shanks are slow-cooked perfection — tender, juicy, and packed with deep, rich flavor. The smoke, the wine, and the garlic all come together to create the ultimate winter comfort dish. Cozy, hearty, and absolutely unforgettable.
7 months ago
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Red Wine & Garlic Smoked Lamb Shanks! Here’s the ingredients I used: • 4x lamb shanks • 1 brown onion • 2 carrots • 3 sticks of celery • 3 cloves of garlic • 2 cups of red wine • 2 cups of chicken stock (vegetable or beef stock is fine too) • 2tbs tomato paste • 2x 400 tins of crushed tomatoes • 2 bay leaves • Lamb Layup (or just use some salt, pepper and garlic granules) For the lamb shanks, they were trimmed, seasoned and smoked at a temperature of around 135c/275F for 3 hours, they were then
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