People always ask me how I use za’atar in everyday cooking—and while I have tons of recipes with Za'atar, I often reach for it in the simplest ways. One of my favorite quick breakfasts is a fried egg sprinkled generously with za’atar. So easy! Learn more about Za'atar: https://themeddish.com/What-is-Zaatar | The Mediterranean Dish
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Pita chips to perfection! Use some premium olive oil on some pita bread and top it off with some zaatar spice if you don’t have a zaatar you can use Italian herbs or cinnamon and sugar for your sweet tooth. Bake in the oven on 300° for about 20 minutes you want them to dry out so they’re super crunchy. I like to use a thicker pita bread if you can find one. Serve on your charcuterie board! #PitaChips #Cooking #SimpleRecipe #CharcuterieBoard #ArabicFood #Lebanese #FunIdeas #FunCooking | Summers H
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Za’atar is an aromatic eastern Mediterranean spice blend that is used as both a seasoning and a condiment. Try sprinkling it in olive oil as a dip for bread, or use it in grain dishes or as a flavorful topping for hummus or other dips. Find more ways to spice things up in The Complete Mediterranean Cookbook, click here to take home your copy today: http://amzn.to/2lg49j2 | America's Test Kitchen
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Za’atar & Sun-Dried Tomato Sourdough Bread Ingredients The Dough: • 100g Active Sourdough Starter (bubbly and doubled in size) • 450g Bread Flour (strong white flour) • 50g Whole Wheat Flour (adds depth, or just use more bread flour) • 350g Warm Water (divided into 325g 25g) • 10g Fine Sea Salt The Inclusions: • 75g Sun-Dried Tomatoes (approx. ½ cup) • If oil-packed: Drain thoroughly and pat dry with paper towels. The oil can ruin the gluten structure if too wet. • If dry: Soak in hot water for
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