HOMEMADE JAPANESE DASHI MISO
0:17
YouTubeMichael Tchao
HOMEMADE JAPANESE DASHI MISO
Dashi means “stock” and it’s one of the main ingredients that gives Japanese food its unique flavour. Japanese is one of my favourite cuisines, and it’s been fun making more Japanese meals at home. Dashi is used in recipes like: -Oyako Don -miso soup -tempura udon -Gyudon -agedashi tofu HOMEMADE DASHI: -4 cups of water -1 piece dried ...
36.2K viewsFeb 13, 2024
Shorts
Is it really a Japanese dish without… DASHI?? Q: What is Dashi? A: Dashi stock (出汁) is a fundamental broth in Japanese cuisine, known for its rich umami flavor. It serves as the base for many popular dishes like miso soup and ramen 😋 This is such a simple way to incorporate umami into your dishes, so next time you’re in Japan maybe pick up a pack or two :) #japan #japanesefood #japantrip #japantravel #japaneseculture #tokyo #azabudai #dashi #explorejapan #foodie
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