How to Make Roti / Chapati Dough (Atta) in KitchenAid (in 5 mins - Handsfree!)
How to Make Roti / Chapati Dough (Atta) in KitchenAid (in 5 mins - Ha…
Dec 3, 2020
theloveofspice.com
HOW TO MAKE ROTI ATTA -using Stand mixer INGREDIENTS: 4 Cups Atta ( I use chakki atta) 2 cups lukewarm water(plus 3-4 tbsp more to clean the bowl and make atta softer) 1 tbsp oil 📌Let it rest for 30 minutes before using !📌Store in airtight container in refrigerator- for upto 3-4 days 📌if the atta it too tight/hard , add splash of water, and if its too loose/soft, sprinkle some atta and knead again for 5 minutes! 📌Use 2:1 ratio for atta and water - for 2 cups atta , add 1 cup water ! 📌Commen
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Dhara on Instagram: "Beginner friendly detailed tutorial to knead soft roti atta(dough) Making this a 3 part beginner friendly series- 1)how to knead atta 2)how to roll round rotis 3)how to cook rotis to make them and keep them soft Ingredients: 1 cup whole wheat flour 1/4 tsp salt 1/2 cup warm water(I needed a little more, 2-3tbsp more) 1 tbsp oil These measurements will make 6-7 rotis Points to remember: ⭐️Add warm water while kneading, add very gradually as needed. ⭐️The more you practice and
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