Levi makes Duck a l' orange, a classical French dish of crispy roast duck with a sweet and tangy orange citrus glaze. We used a whole duck for this recipe that I air dried in the fridge and poked holes in the skin to help the fat render out so the skin can get nice and crispy. We also used blood oranges for the sauce which gave it a nice red orange hue and had more bitter notes to balance the sweetness of the sauce and the richness of the duck. | Cooking for Levi

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but this version is roasted. Then see, my duck fat roast potatoes! 👉 Get this written recipe link here: https://recipe30.com/roasted-duck-a-lorange.html/ For a beautiful tender meat, the duck is first covered and almost steamed in an oven for approx. 80 minutes. It’s then uncovered and finished roasting to obtain that beautiful brown crispy skin. Keep th